Simple Way to Prepare Speedy Mango-Chilli Chicken Thighs
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Before you jump to Mango-Chilli Chicken Thighs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to mango-chilli chicken thighs recipe. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mango-Chilli Chicken Thighs:
- Get of Mango-Chilli Blend Mix.
- Use 2 of Ripe Mangoes (cubed).
- Take 2 of Plum Tomatoes(quartered).
- Take 2 of Medium Sized Scotch Bonnet.
- Get 1 of Red Onion.
- Prepare Handful of Fresh Thyme.
- Get 6-8 of Fresh Sage Leaves.
- Use of Seasoning (Salt&Pepper).
- You need of Chicken Marinade Ingredients.
- Take 1 Tbsp of Smoked Paprika.
- Prepare 1/2 Tbsp of Dried Mixed Herbs.
- Get 1/2 Tsp of Garlic Powder.
- You need 1 Tsp of Cumin.
- Use 1 Tsp of Light Soy Sauce.
- Take 1 Tsp of Honey.
- Take 1/2 Tsp of Cinnamon.
- Take 1 Tsp of 5 Spice.
- You need Dash of oil.
- Get of Seasoning (Salt&Pepper).
- Provide 6 of Chicken Thigh.
Steps to make Mango-Chilli Chicken Thighs:
- Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
- Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
- Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
- Serving Suggestions.
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